Beer bread
After a month of non-vocalized bar obstainment we dully went out to drink in public again. For reasons unknow to Conor, Mike or myself we have been drinking at their house and just simply not going out. The issue was finaly vocailzed this week and it was deemed that we were too surely to go out anymore. Its much nicer to drink our own cheap beer and listen to our own music and not have to be surrounded by dicks. It has been a great month and many better nights and conversations occured thanks to this. But alas, all good things must end and last night we went out to 3 bars. The first hours was great, undoubtedly aided by the $3 bottled beer. We asked ourselves why have we been missing out on this but we answered ourselves not long after when the beer price went up, the toilets were lost and the dicks grew in numbers and the constant thrust of stange bodies into my back grew agrevating and endangered my teeth with each taste of my tasty beer and finaly the music turned shit. The only good thing left was college babes (but not for me, I am happily relationshiponized) to look at but then you remember how dumb they are and the whole bar scenes continues to be worthless.
I tried a new recipe yesterday afternoon; cheddar beer bread. Its so simple and tasty and quick that its my new favorite homemade bread. I can supply a recipe if anyone wants it. It wont get you drunk though, only a half beer in it.
2 Comments:
2 beers
3cups flour
1tbsp baking soda
3/4 tsp salt
2tbsp sugar
2 cups grated sharp cheddar
1/2 cup diced onions
3 garlic cloves minced (or just powder)
Open one beer and drink it while cooking. Preheat oven to 350F. Combine everything but beer in a bowl and mix with a fork. Add one beer slowly while mixing until all is blended. Put the doughy mixture into a greased loaf pan and pat down with fork. Cook for one hour. Let it cool on a rack.
Eat it hot with butter or pb and its great. It only takes about 10 minutes to make
4:20 PM
Trucker. Thanks for posting the recipe I'll give it a shot and let you know how it goes.....except I might try it while I'm drunk or while drinking as much as humanly possible during the the hour and a half that it would take to gather the ingredients, prepare the dough, bake, cool, and eat. I hope fantasies about Martha Stewart aren't off limits....
7:59 AM
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